Release No. 04-03-10
April 20, 2010
New AF dining program opens doors for retirees
by 1st Lt. Gina Vaccaro McKeen
Air Force Personnel Center Public Affairs
RANDOLPH AIR FORCE BASE, Texas (AFRNS) - Thanks to the Air
Force's Food Transformation Initiative, retirees at six bases will soon
be able to use military food service establishments previously reserved
for active-duty Airmen.
Retirees will pay the same market price as everyone else, and
there will not be an added surcharge on top of the menu price.
The six Air Force bases participating in the initiative are
Elmendorf AFB, Alaska, Patrick AFB, Fla., MacDill AFB, Fla., Fairchild
AFB, Wash., Little Rock AFB, Ark., and Travis AFB, Calif.
This pilot program not only opens food establishments to all
members of the base community, but customers will also see changes to
food and beverage options, resulting in greater quality and variety,
said Air Force Services Agency officials.
Diners will see an overall increase in the variety and
availability of healthy menu options on base.
With FTI, the Air Force is changing the way it delivers food in
order to meet the needs of today's Airmen. For the past 60 years, the
Air Force has been feeding Airmen based on a much larger, more
stationary force. With the transition to a smaller, expeditionary force,
Air Force leaders are looking to make dining programs more flexible,
available, and efficient.
"FTI is about Airmen and for Airmen," said Brian Floyd, the
deputy director of the force support squadron at Travis Air Force Base,
one of the pilot bases for this initiative. "We have heard loud and
clear what our Airmen want, and FTI is all about offering them better
quality food, more variety and a sense of community when dining."
FTI will reinvigorate Air Force dining by hiring a contractor to
transition to hybrid facilities on bases that will be open to the entire
base populace, much like common business and university campuses,
services officials said.
Many base dining facilities have use rates of less than 50
percent. Instead of closing these facilities, Air Force plans call for
transforming operations. This transformation will preserve the mission
of providing meals to Airmen and bringing positive changes to the way
Airmen are fed on base, services agency officials said.
While services officials are excited about the forthcoming
changes, they emphasized things will not happen immediately and that
each base will be different. The first phase of the program is about
improving menu options, they said, and the total transformation will
take time.
Opening the transformed dining venues to retirees and base
employees will restore a sense of community because everyone will be
able to eat together, Mr. Floyd said.
"Now all of these groups of people will be able to share quality
food in a family type of atmosphere at the dining hall as well as at
other food venues on base," he explained.
