SOS recipes

Thanks for the tip re the Stouffers' product...never thought to look for "SOS" in the grocery store. Found it yesterday and had some this morning. Not bad for a quick & easy. Melbin's recipe is similar to my Bride's (of several decades). She's a professional chef, but Belgian, so I was suspect on her SOS skills but she does real good. One thing she does different is make the white sauce by itself and puts a halved onion in it and the sauce slow cooks for hours...she says it "cooks" the flour and removes the raw flour taste. She throws the onion away when she adds the other ingredients.

I was reminded of something eating the Stouffer's this AM: in the dark ages (white name tape Army) I'd eat a huge mess of SOS but then hit the Ft Bragg training areas and worked up a sweat all day. This AM I ate a mess and probably won't get my pulse up unless I have to change batteries in the remote. Maybe I'd better back off.